General Crops

This page contains all the articles on general crops

Whole Grains: Fonio

Whole Grains: Fonio

Fonio (Digitaria exilis) is an ancient staple cereal grain that has been cultivated and enjoyed in West African countries for more than 5,000 years

Alfalfa

Alfalfa

Information about the origins and cultivation of Alfafa, a legume widely used in livestock feed.

Orange Production

Citrus sinensis (L. Osbeck) or oranges probably originated from South East Asia and were cultivated in China by 2500 BC, where it was referred to as ‘’Chinese’’ apple. Today, it is grown and consumed almost all over the world as a source of food for humans because of...

Tiger Nut

Dry Tiger NutImage Source: www.lifestylemarket.com                                 INTRODUCTION Cyperus esculentus (Ofio in Yoruba, aki Hausa, or Imumu in Igbo, Aya in Hausa) is a crop of the sedge family widespread across much of the world.  Tiger nut can be found...

COCONUT (General)

COCONUT (Cocos nucifera L.) INTRODUCTION Coconut palm (Cocos nucifera L.) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos. Coconut fruit is a drupe, not a true nut. A drupe is a fruit with a hard stony...

Potato

Introduction The Potato (Solanum Tuberosum) (not to be confused with sweet potato) is a root and tuber crop. Its rich starch content makes it the fourth most cultivated and the most consumed non-grain crop in the world. Potato is widely believed to have first been...

Sorghum Production

SORGHUM (Surghum bicolor)  SorghumImage courtesy of www.sorghumgrowers.com INTRODUCTION Sorghum is a genus of numerous species of grasses; the plants are cultivated in warmer climates worldwide. Species are native to tropical and subtropical regions of all...